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五萬小額借款標題:

請問哪裡可以買到這種糖?

民間貸款好嗎發問民間借貸:

朋友在New Zealand買回來請我食的, 名字是Manuka honey candy, 如有的話,價錢又多少呢,謝謝!

最佳解答:

圖片參考：http://www.shopnewzealand.co.nz/images/Manuka_Honey_Drops.jpg US$4.20 Manuka Honey from New Zealand has shown to have a unique phytochemical factor. What exactly the factor is, has not been identified yet. The factor was discovered 20 years ago by Prof. Dr. Peter Molan, Senior Lecturer Biochemistry at the Waikato University in New Zealand. Dr. Molan removed the hydrogen peroxide from Manuka Honey and could still observe a high antibacterial activity. In fact, hydrogen peroxide and the special antibacterial factor in Manuka Honey enhance each other's power through a synergetic effect. Manuka Honey is considered the most unique honey in the world today, because of it’s unique medicinal properties. The special antibacterial factor is also very stable: hydrogen peroxide, which most honeys contain, is easily destroyed by heat, light, water or the catalase effect of the body serum. The unique manuka factor (UMF), however stays in the honey and does not lose its antibacterial strength. To order Manuka Honey – CLICK HERE 1. The Osmotic Effect: Honey consists of 84% fructose and glucose and 15-21% water. The sugar molecules and the water molecules interact strongly. When the sugar content of honey is high and the moisture content (water) is low, bacteria can not grow in honey. Bacteria thrive in honey that has been either pasteurized or diluted with water, such as imported Chinese Honey, typically used in US bakeries as sugar coating. 2. Acidity: Honey has a pH between 3.2 and 4.5 and is considered quite acidic. The acidity inhibits the growth of bacteria. The optimum pH for bacterial growth lies between 7.2 and 7.4. However, if honey is diluted, the pH could become higher, and therefore the antibacterial quality of honey would be destroyed. Paradoxically, dilution is what is needed in order to support the production of the next important antibacterial component in honey: hydrogen peroxide. 3. Hydrogen Peroxide: This antibacterial component is encymically produced in honey through dilution. Hydrogen peroxide is considered to be the most important antibacterial component of honey. The concentration of hydrogen peroxide in honey is low enough not to inflammate a wound or damage the tissue. 4. Phytochemical Factors: Besides the honey's strongest anti-bacterial component (hydrogen peroxide), honey also contains some minor chemical factors of that quality. Exactly here lies the difference between the antibacterial qualities of Manuka Honey and Regular Honey! To order Manuka Honey – CLICK HERE Frequently asked Questions about Honey: What is Honey? Is Honey the same as Sugar? Can Diabetics use Honey? Why are babies and children 1 1/2 years and younger NOT allowed to have honey? Why is Honey pasteurized in our ‘modern’ society? Can Honey spoil? How to store Honey? How nutritious is Honey? Does Honey have other nutritional and health benefits? List of Becterial Pathgens where Manuka Honey may be helpful How can I substitute sugar with honey in recipes? How can I measure honey for a recipe without getting into a sticky mess? What are Oligosaccharides? What is pasteurized Honey? How do you produce Honey from different floral sources? What is Raw Honey? Short History of Honey as a Remedy http://www.shopnewzealand.co.nz/product_reviews.php?products_id=325&language=en

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